bacon

• n. 塩漬け肉；生肉；ベーコン

back、back、hind。小単語の接尾辞。豚の後ろ足。

bacon

bacon: [12] Originally, bacon meant literally ‘meat from a pig’s back’. It comes ultimately from a prehistoric Germanic *bakkon, which was related to *bakam, the source of English back. It reached English via Frankish báko and Old French bacon, and at first meant ‘a side of pig meat (fresh or cured)’. Gradually it narrowed down to ‘a side of cured pig meat’ (bringing it into competition with the Old English word flitch, now virtually obsolete), and finally to simply ‘cured pig meat’.
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bacon (n.)

early 14c., "meat from the back and sides of a pig" (originally either fresh or cured, but especially cured), from Old French bacon, from Proto-Germanic *bakkon "back meat" (cognates: Old High German bahho, Old Dutch baken "bacon"). Slang phrase bring home the bacon first recorded 1908; bacon formerly being the staple meat of the working class.

1. Who brings up the baby and who brings home the bacon ？

誰が子供を育てて、誰がお金を稼いで家族を養ったのですか？

2.Voters are interested in the representative 's ability to bring home the bacon .

有権者が興味を持っているのは、代表が約束を果たすことができるかどうかだ。

3.Discard the bacon rind and cut each rasher in half.

燻製肉の外皮を取り除き、燻製肉を1枚ずつ半分に切る。

4.She tucked into a breakfast of bacon and eggs.

彼女は塩肉と卵で作った朝食を頬張っていた。

5.Cook the bacon until it begins to crisp.

燻製肉をカリカリになるまで調理する。