bake: [OE] The Old English verb bacan goes back to a prehistoric Germanic base *bak-, which also produced German backen, Dutch bakken, and Swedish baka; its ultimate source was the Indo-European base *bhog-, another descendant of which was Greek phógein ‘roast’. Derivatives of the English verb include batch [15], which comes from Old English *b?cce, literally ‘something baked’, and the name Baxter, which originally meant ‘female baker’. => batch
bake (v.)
Old English bacan "to bake," from Proto-Germanic *bakan "to bake" (cognates: Old Norse baka, Middle Dutch backen, Old High German bahhan, German backen), from PIE *bheg- (source also of Greek phogein "to roast"), extended form of root *bhe- "to warm" (see bath). Related: Baked (Middle English had baken); baking. Baked beans attested by 1803.
bake (n.)
"social gathering at which baked food is served," 1846, American English, from bake (v.).
例文
1. Bake some big red peppers and hollow them out.
いくつかのパプリカを焼いて、空にします。
2.Pour the mixture into the cake tin and bake for 45 minutes.
混合物を焼き型に入れて45分焼く。
3.I 've put some sesame crackers in the oven to bake .
胡麻せんべいを何枚かオーブンに入れて焼いた。
4. Bake the biscuits for 20-25 minutes，until the tops are lightly browned.
クッキーを表面が少し茶色になるまで20 ~ 25分焼く。
5. Bake in the preheated oven for 25 minutes or until golden brown.