barbecue

• n. バーベキュー; バーベキュー肉のピクニック
• バーベキュー；ロースト

カリブ?ハイチ先住民の言葉、barbakoa「バーベキュー」から。同義語の変種buccaneerは海賊。

barbecue

barbecue: [17] Barbecue originated in the language of the now extinct Taino people of the West Indies. It first emerges in the Haitian creole term barbacoa, which meant simply ‘wooden framework’ (used for other purposes than roasting meat – for example, as a bed). American Spanish adopted the word, and passed it on to English. Compare BUCCANEER.

barbecue (n.)

1650s, "framework for grilling meat, fish, etc.," from American Spanish barbacoa, from Arawakan (Haiti) barbakoa "framework of sticks," the raised wooden structure the Indians used to either sleep on or cure meat. Sense of "outdoor meal of roasted meat or fish as a social entertainment" is from 1733; modern popular noun sense of "grill for cooking over an open fire" is from 1931.

barbecue (v.)

1660s, from barbecue (n.). Related: Barbecued; barbecuing.

1. Don 'tspill too much fat on the barbecue as it could flare up.

焼き肉に油をかけすぎないで、焼き上がります。

2.The sausages and burgers sizzled on the barbecue .

ソーセージとビーフパティがグリルの上でゴシゴシと音を立てている。

3.I put another steak on the barbecue .

私はグリルにステーキをもう1枚置いた。

4.We need to get some more charcoal for the barbecue .

バーベキューにはより多くの炭素が必要です。

5.They had a barbecue on their patio on Sunday.

日曜日に彼らは庭でバーベキューをした。