broil

• 焼く；焼く
• vt. 焼く；焼く
• n. 焼く；けんかする；焦がす

語源：淹れる、焼く。

broil (v.1)

"to cook," late 14c. (earlier "to burn," mid-14c.), from Old French bruller "to broil, roast" (Modern French br?ler), earlier brusler "to burn" (11c.), which, with Italian bruciare, is of uncertain and much-disputed origin.

Perhaps from Vulgar Latin *brodum "broth," borrowed from Germanic and ultimately related to brew (v.). Gamillscheg proposes it to be from Latin ustulare "to scorch, singe" (from ustus, past participle of urere "to burn") and altered by influence of Germanic "burn" words beginning in br-. Related: Broiled; broiling.

broil (v.2)

early 15c., "to quarrel, brawl," also "mix up, present in disorder," from Anglo-French broiller "mix up, confuse," Old French brooillier "to mix, mingle," figuratively "to have sexual intercourse" (13c., Modern French brouiller), perhaps from breu, bro "stock, broth, brew," from Frankish or another Germanic source (compare Old High German brod "broth") akin to broth (see brew (v.)); also compare imbroglio.

1. I 'll broil the lobster.

このロブスターを焼いて食べます。

2.That would plunge them in the broil of the two countries.

それは彼らをこの両国の争いに陥れるだろう。

3.This deadly broil fell out in the midst of Verona at noonday.

この恐ろしい混乱は正午にヴェローナ城の中心に出たことだ。

4.His success made his opponent broil with envy.

彼の成功は相手を嫉妬させた。

5.He is in a broil of indignation.

今、彼は怒っている。