butcher

• vt.屠殺
• n.ブッチャー
• n.（ブッチャー）人名；（英）Butcher

buck、stag、ramから。羊肉を売る。

butcher

butcher: [13] Butcher comes via Anglo-Norman boucher from Old French bouchier, a derivative of boc ‘male goat’ (this was probably borrowed from a Celtic word which came ultimately from the same Indo-European base as produced English buck). The original sense of the word was thus ‘dealer in goat’s flesh’.
=> buck

butcher (v.)

1560s, from butcher (n.). Related: Butchered; butchering. Re-nouned 1640s as butcherer.

butcher (n.)

c. 1300, from Anglo-French boucher, from Old French bochier "butcher, executioner" (12c., Modern French boucher), probably literally "slaughterer of goats," from bouc "male goat," from Frankish *bukk or some other Germanic source (see buck (n.1)) or Celtic *bukkos "he-goat." Figurative sense of "brutal murderer" is attested from 1520s. Butcher-knife attested from 18c. Related: Butcherly. Old English had fl?scmangere "butcher" ('flesh-monger').

1. Klaus Barbie was known in France as the Butcher of Lyon.

フランスでは、クラウス?バビーは悪名高い「リヨンの屠殺夫」だ。

2. Ask the butcher for soup bones (marrow bones are best).

肉屋の主人とスープ用の骨（できれば髄骨）を作る。

3.The butcher 's son called out a greeting.

食肉処理業者の息子が大きな声で挨拶した。

4.My grandfather was a butcher .

私の祖父は屠殺師です。

5.He owns the butcher 's in the main street.

彼は大通りに肉屋を開いた。