butterの意味・使い方・発音

butter

英 ['bʌtə] 美 ['bʌtɚ]

バター

牛乳の加工製品。

butter: butter: [OE] The ultimate source of butter is Greek boútūron. This is usually said to be a compound noun, formed from boús ‘cow’ and tūros ‘cheese’, but not all etymologists accept the admittedly attractive hypothesis that butter was once ‘cow-cheese’, preferring to see the Greek word as a foreign borrowing. In Latin it became būtyrum (from which came French beurre), which was borrowed into the West Germanic languages, producing English and German butter and Dutch boter.
=> cow
butter (n.): Old English butere "butter," general West Germanic (compare Old Frisian, Old High German butera, German Butter, Dutch boter), an early loan-word from Latin butyrum "butter" (source of Italian burro, Old French burre, French beurre), from Greek boutyron, perhaps literally "cow-cheese," from bous "ox, cow" (see cow (n.)) + tyros "cheese" (see tyrosine); but this might be a folk etymology of a Scythian word.

The product was used from an early date in India, Iran and northern Europe, but not in ancient Greece and Rome. Herodotus described it (along with cannabis) among the oddities of the Scythians. Butter-knife attested from 1818.
butter (v.): Old English buterian "spread butter on," from the same source as butter (n.). Figurative meaning "to flatter lavishly" is by 1798 (with up (adv.), in Connelly's Spanish-English dictionary, p.413). Related: Buttered; buttering.

1. Butter 、margarine、and oily fish are all good sources of vitamin D.: バター、マーガリン、多脂魚にはビタミンDが豊富に含まれています。

2.Blend the butter with the sugar and beat until light and creamy.: 砂糖をバターに混ぜてなめらかできめ細かいまで撹拌する。

3.As a hangover from rationing，they mixed butter and margaraine.: は食品配給制のレガシーとして、バターとマーガリンを混ぜて食べている。

4.Sunflower margarine has the same fat content as butter .: ヒマワリで製造されたマーガリンの脂肪含有量は、バター脂肪含有量と同じである。