carbohydrate

• n. [化学]炭水化物; [化学]砂糖

carb、炭素、炭素を参照。 -hydr、水素、水、水和物を参照。

carbohydrate (n.)

1851, from carbo-, comb. form of carbon, + hydrate (n.), denoting compound produced when certain substances combine with water, from Greek hydor "water" (see water (n.1)).

The name carbohydrate was given to these compounds because, in composition, they are apparently hydrates of carbon. In structure, however, they are far more complex. [Flood]

1. Athletes usually eat a high carbohydrate diet.

アスリートは一般的に高炭水化物の食べ物を食べます。dd>

2.Cashew nuts are rich in carbohydrate .

カシューナッツは炭水化物を豊富に含む.

3.Fill up on potatoes，bread and pasta，which are high in carbohydrate and low in fat.

炭水化物含有量が高く、脂肪含有量が低いジャガイモ、パン、パスタで腹ごしらえをする。

4.The rejected carbohydrate matter is cellulose and other higher polysaccharides.

排泄様炭水化物はセルロースとその他の比較的高い多糖類である。

5.You should not have too much carbohydrate in your diet.

あなたの日常の食事には炭水化物が多すぎるべきではありません。