churn

• vi.かき混ぜる；かき混ぜる
• vt. かき混ぜる; かき混ぜる
• n. 搅乳器

語源はおそらく穀物（grain）と同じで、クリームを激しく撹拌すると粒状に見えることに由来する。

churn

churn: [OE] It has been speculated that the term churn is based on the granular appearance cream takes on as it is stirred or agitated. The Old English noun cyrin comes from a prehistoric Germanic *kernjōn, which may be related to English corn and kernel and Latin grānum ‘grain’. The derived verb churn is a comparatively late creation, not appearing until the 15th century.
=> corn, grain, kernel

churn (n.)

Old English cyrin, from Proto-Germanic *kernjon (cognates: Old Norse kirna, Swedish k?rna, Danish kjerne, Dutch karn, Middle High German kern); probably akin to cyrnel "kernel" (see kernel) and describing the "grainy" appearance of churned cream.

churn (v.)

mid-15c., chyrnen, from churn (n.). Extended senses are from late 17c. Intransitive sense is from 1735. Related: Churned; churning. To churn out, of writing, is from 1902.

1. Ferries churn the waters of Howe Sound from Langdale to Horseshee Bay.

フェリーは豪湾の海水をかき混ぜ、ランデールからホスシュワンに向かった。

2.He began to churn out literary compositions in English.

彼は英語で大量の文学作品を作り始めた。

3.Butter is made by shaking up cream in a churn .

バターは、撹拌バケツで牛乳を撹拌することで作られています。

4.They churn out 3,000 identical toy trains every day.

彼らは毎日同じおもちゃの汽車を3000台生産している。

5.The tractor churn ed up the soil.

トラクターが土の斜面をめくる。