confection

• n.菓子、保存食; 練り物; 砂糖ペースト（剤）; 精製された人工物

con-、強調する。con-fect、作る、準備する、語源的にはfact、effectと同じ。

confection (n.)

mid-14c., confescioun, from Old French confeccion (12c., Modern French confection) "drawing up (of a treaty, etc.); article, product," in pharmacology, "mixture, compound," from Late Latin confectionem (nominative confectio) "a confection," in classical Latin, "a making, preparing," noun of action from confect-, past participle stem of conficere "to prepare," from com- "with" (see com-) + facere "to make, do" (see factitious). Originally "the making by means of ingredients," sense of "candy or light pastry" predominated from 16c.

1. He found himself staring at an extraordinary architectural confection of old and new.

彼は新旧結合した建築物の精品を見つめて神を見たことに気づいた。

2.I have no tooth for confection .

私はキャンディが好きではありません。

3.And，curled about the brim of this confection was the perkiest of green ostrich plumes.

そして、この絶妙な精巧な製品のつばの周りには得意げなダチョウの毛が飾られています。

4.Besides music，Viennese coffee and confection are as famous as Parisian 's.

音楽のほか、ウィーンのコーヒーデザートとパリの区別はないと言える。

5.A confection made from or flavored with the licorice root.

甘草糖甘草の根から作られたまたは甘草の根を加えたキャンディ。