curdle
英 ['kɜːd(ə)l]
美 ['kɝdl]
語源
凝乳。curd, curd, curdlingから。
英語の語源
- curdle (v.)
- 1630s (earlier crudle, 1580s), "to thicken, cause to congeal," frequentative of curd (v.) "to make into curd" (late 14c.; see curd). Of blood, in figurative sense "to inspire horror" from c. 1600. Related: Curdled (1590); curdling (c. 1700, almost always with reference to blood, in the figurative sense).
例文
- 1. The herb has been used for centuries to curdle milk.
- そのハーブは何世紀も酸乳を作るために使われてきた。
- 2.The sauce should not boil or the egg yolk will curdle .
- ソースは煮沸できません。そうしないと卵黄が凝結します。
- 3.The sight made my blood curdle .
- その光景は私をぞっとさせた。
- 4.Their screams made my blood curdle with terror.
- 彼らの叫び声に私は全身が冷たくなった。
- 5.The fermentation of milk causes it to curdle .
- 牛乳発酵により凝縮する.
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