egg

• n. 卵; 卵子; ちんぽ
• vt.扇動する；煽動する
• n. （卵）人の名前；（仏語、英語）卵

PIE*owyo「卵」から。語源的にはovum「卵形」と同じ。

egg

egg: English has two distinct words egg, but surprisingly the noun, in the form in which we now have it, has not been in the language as long as the verb. Egg ‘reproductive body’ [14] was borrowed from Old Norse egg. Old English had a related word, ?g, which survived until the 16th century as eye (plural eyren). Although it does not begin to show up in the written records until the 14th century, the form egg was presumably introduced into English by Norse immigrants considerably earlier, but even so, as late as the end of the 15th century there was still considerable competition between the native eye and the imported egg: ‘What sholde a man in thyse dayes now wryte, egges or eyren, certaynly it is harde to playse every man’, William Caxton, Eneydos 1490.

Both the Old English and the Old Norse forms came from a prehistoric Germanic *ajjaz (source also of German and Dutch ei). This in turn was a descendant of an Indo- European *ōwo- (whence Greek ōión, Latin ōvum, French oeuf, Italian uovo, Spanish huevo, and Russian jajco), which was probably derived ultimately from a base signifying ‘bird’ (source of Sanskrit vís and Latin avis ‘bird’, the ancestor of English aviary). Egg ‘incite’ [10], as in ‘egg on’, is a Scandinavian borrowing too.

It comes from Old Norse eggja, which was a relative or derivative of egg ‘edge’ (a cousin of English edge).
=> aviary; edge

egg (n.)

mid-14c., egge, mostly in northern England dialect, from Old Norse egg, from Proto-Germanic *ajja(m) (cognates: Old Saxon, Middle Dutch, Dutch, Old High German, German ei, Gothic ada), probably from PIE *owyo-/*oyyo- "egg" (cognates: Old Church Slavonic aja, Russian jajco, Breton ui, Welsh wy, Greek oon, Latin ovum); possibly derived from root *awi- "bird."

This Norse-derived northern word vied in Middle English with native cognates eye, eai, from Old English ?g, until finally displacing the others after c. 1500. Caxton (15c.) writes of a merchant (probably a north-country man) in a public house on the Thames who asked for eggs:

And the goode wyf answerde, that she coude speke no frenshe. And the marchaunt was angry, for he also coude speke no frenshe, but wolde have hadde egges, and she understode hym not.

She did, however, recognize another customer's request for "eyren." Used of persons from c. 1600. Bad egg in the figurative sense is from 1855; bad eggs aren't always obvious to outward view (there was an old proverb, "bad bird, bad egg"). To have egg on (one's) face "look foolish" is attested by 1948.

[Young & Rubincam] realize full well that a crew can sometimes make or break a show. It can do little things to ruin a program or else, by giving it its best, can really get that all-important rating. They are mindful of an emcee of a variety show who already has been tabbed "old egg in your face" because the crew has managed to get him in such awkward positions on the TV screen. ["Billboard," March 5, 1949]

Eggs Benedict attested by 1898. The figure of speech represented in to have all (one's) eggs in one basket is attested by 1660s.

egg (v.)

c. 1200, from Old Norse eggja "to goad on, incite," from egg "edge" (see edge (n.)). The unrelated verb meaning "to pelt with (rotten) eggs" is from 1857, from egg (n.). Related: Egged; egging.

1. As the egg whites cook，they coagulate and rise to the surface.

タンパク質は煮ると凝結し、浮き上がる。

2.Each recipe specifies the size of egg to be used.

各メニューは使用する卵の大きさを具体的に規定している。

3.Whisk the egg whites until they are foamy but not stiff.

泡が出てべたつかない程度に卵白をかき混ぜる。

4.Conception occurs when a single sperm fuses with an egg .

精子と卵子が結合すると受胎が発生します。

5.Cheese can be sprinkled on egg or vegetable dishes.

チーズは卵や野菜で作った料理にかけることができます。