filet
英 ['fiːleɪ; 'fɪlɪt]
美 [fɪ'le; 'fɪl,e]
- n. 肉の切り身；魚の切り身；（豚肉、牛肉などの）ロース肉
- n.(フィレ)人名;(仏)フィレ肉
英語の語源
- filet (n.)
- 1841 in cookery, reborrowing from French of the same word that had been taken 14c. and anglicized as fillet (q.v.). Filet mignon is attested as a French word in English from 1815.
The 'Chateaubriand,' the 'entrec?te,' and the 'filet mignon' (of mutton), with other forms, are all due to the more enlarged sympathies of the French butcher for what is perfect. We must entirely change the mode of cutting up the carcase before we can arrive at the same perfection in form of meat purchasable, and as that is hopeless, so is it useless to insist further on the subject on behalf of the public. ["The Kitchen and the Cellar," "Quarterly Review," April 1877]
例文
- 1. Flank steak and filet mignon are presamably safer.
- フランクステーキとおいしい肉片は、たぶん安全でしょう。
ライフサイエンス-口蹄疫狂牛病
- 2.WAITER：How would filet mignon，sir？Rare，medium rare，or well-done？
- ウェイター：フィレステーキはどのくらい焼きますか。ミディアム？八分熟？それともウェルダン？
- 3.They feasted us on filet mignon and strawberry shortcake.
- 彼らは魚の切り身とイチゴのサクサクした餅を出して私たちをもてなしてくれた。
- 4.We have filet of sole，flowunder，and baked shad.
- 上等な螺旋砂魚の列、ヒラメ、ニシンの丸焼きがあります。
- 5.I 'd like a hamburger，a filet o 'fish，and two medium cokes.
- ハンバーガー、フィレオフィッシュ、コーラ2杯ください。
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