gastronomy

• n. 料理、美食; 快楽主義

gastro-、胃、料理。-nomy, 教義.

gastronomy (n.)

1814, from French gastronomie, coined 1800 by Joseph de Berchoux (1762-1838) as title of poem on good living, after Gastrologia, title of a now-lost poem of antiquity, quoted by Athenaeus (see gastrology). Berchoux's word is from gaster + nomos "arranging, regulating" (from nemein "manage;" see numismatic). Related: Gastronomer.

1. Burgundy has always been considered a major centre of gastronomy .

ブルゴーニュの大エリアは、常に重要なグルメセンターとされています。

2.He studied gastronomy but cannot make a living as a cook.

料理を学んだが料理では生きられなかった。

3.How are our wines and Mediterranean gastronomy combined harmoniously？

フランス南部の酒と地中海の料理をどのように調和させるか。

4. Gastronomy ：Art of selection，preparing，serving，and enjoying fine food.

調理法：調理法は食べ物の選択、調理、供給、楽しみに対する芸術である。

5.Followed by nature attractions，panoramic viewpoints and gastronomy .

自然吸引、パノラマの観点と美食法に基づいて従う。