infuse

• vt.浸透させる；満たす；孕ませる
• vi.（お茶やハーブなどを）蒸す

in-「入る」、-「作る」、-fus「流れる」、-「注ぎ込む」、語源的にはfuse「融合」と同じ。

infuse (v.)

early 15c., "to pour in, introduce, soak," from Latin infusus, past participle of infundere "to pour into," from in- "in" (see in- (2)) + fundere "pour, spread" (see found (v.2)). Figurative sense of "instill, inspire" first recorded 1520s (infusion in this sense dates from mid-15c.). Related: Infused; infusing.

1. A union would infose unnecessary conflict into the company 'semployee relations.

労働組合は不必要な衝突を社員関係に持ち込む。

2.Leave the tea to infose .

茶葉を溶かす。

3.Add the tea leaves and leave to infose for five minutes.

茶葉を入れ、5分間浸漬する。

4.Let the tea stand a few minutes to infose .

お茶を数分多く入れて味を出す。

5.Herbalists infose the flowers in oil.

薬草医は花を油に浸した。