lamb

• n. ラム、子羊、羊肉
• vt.子羊を産む、子羊を産む
• vt.子羊を産む、子羊を産む
• n. （ラム）人名；（英）Lamb；（独）Lamb

語源は不明。

lamb

lamb: [OE] Lamb is a widespread word throughout the Germanic languages (German and Swedish have lamm and Dutch and Danish have lam), but no connections have ever been established with any animal-names in non- Germanic languages. In Gothic, lamb was used for ‘adult sheep’ as well as ‘lamb’.

lamb (n.)

Old English lamb "lamb," from Proto-Germanic *lambaz (cognates: Old Norse, Old Frisian, Gothic lamb, Middle Dutch, Dutch lam, Middle High German lamp, German Lamm "lamb"). Common to the Germanic languages, but with no certain cognates outside them. Old English plural was lomberu. Applied to persons (especially young Church members, gentle souls, etc.) from late Old English. Also sometimes used ironically for cruel or rough characters (such as Kirke's Lambs in wars of 1684-86). Lamb's-wool (adj.) is from 1550s.

1. Allow an extra 10-15 min if you prefer lamb well done.

ラム肉を完全に熟成させるには、さらに10 ~ 15分煮る必要があります。

2.I braised some beans to accompany a shoulder of lamb .

豆を煮込み、ヒツジの肘と一緒に食べました。

3.You should have prepared something other than lamb and ratatouille.

羊肉と野菜のちゃんぽんのほかに、もっと準備しなければなりません。

4.It was always roast lamb and canned peas for Sunday lunch.

日曜日の昼食はいつも子羊の肉とエンドウ豆の缶詰を食べます。

5.He was a sacrificial lamb to a system that destroyed him.

彼は彼を破滅に追いやった制度の犠牲者だった。