marinade

• n. マリネ
• vt.マリネ

marine（海の、海水の）、-ade（名詞の接尾辞）から。塩製品、マリネードから派生。

marinade

marinade: [17] Etymologically, to put food in a marinade is virtually to dunk it in the ‘sea’; for the word comes via French from Spanish marinada, a derivative of marina ‘of the sea’. It originally signified strictly a ‘brine pickle’ (hence the reference to the sea), and only gradually broadened out to include vinegar and other preservatives. The related verb marinate [17] comes from French mariner or Italian marinare.
=> marine

marinade (n.)

1704, from French marinade "spiced vinegar or brine for pickling," from mariner "to pickle" (see marinate). As a verb from 1680s. Related: Marinaded; marinading.

1. Leave to marinade for 24 hours.

24時間漬け込む。

2. Marinade the chicken breasts in the tandori paste.

鶏胸肉を唐杜に入れてバーベキューソースに漬けた。

3.Drain off any excess marinade and use it as a base for a pouring sauce.

先に余分なハロゲン汁を抽出し、それをあんかけの主な材料とする。

4.The purpose of the marinade is to impregnate foods with the flavour of the ingredients.

漬け込み汁を使用する目的は、具の味を食べ物に浸透させることです。

5.Combine all the marinade ingredients in a ceramic or glass dish bowl.

磁器ボウルやガラス容器に漬け汁材料を入れてよく混ぜる。