marinate

• vt.マリネ液に...浸す
• マリネ液に浸す

marine（海の、海水の）、-ate（作る）から。比喩的用法。

marinate (v.)

1640s, from French mariner "to pickle in (sea) brine," from Old French marin (adj.) "of the sea," from Latin marinus (see marine (adj.)). Related: Marinated; marinating.

1. Marinate the chicken for at least 4 hours.

鶏肉を少なくとも4時間漬け込む。

2.Put it in a screw-top jar with French dressing and leave to marinate .

フレンチドレッシングと一緒に螺旋蓋付き缶に入れて漬け込む。

3. Marinate the veal in white wine for two hours.

牛肉を白ワインに2時間浸しておく。

4.Wash drumstick，drain.Add seasoning to marinate for 15 to 20 minutes.

先に鶏つちをきれいに洗って水気を切り、調味料を加えて約15 ~ 20分漬け込む。

5. Marinate minced beef with salt，corn flour，ground white pepper and oil.

免除牛肉を幼塩、生粉、胡椒粉、油に漬けて予備に使用する。