niacin

• n. [生化学]ナイアシン; Niacin

ニコチン酸から略される。

niacin (n.)

"pellagra-preventing vitamin in enriched bread," 1942, coined from ni(cotinic) ac(id) + -in (2), chemical suffix; suggested by the American Medical Association as a more commercially viable name than nicotinic acid.

The new name was found to be necessary because some anti-tobacco groups warned against enriched bread because it would foster the cigarette habit. ["Cooperative Consumer," Feb. 28, 1942]

1. House：The carrots turn you yellow，the niacin turns you red.

ハウス：ニンジンはあなたを黄色にして、ニコチン酸はあなたを赤くします.

2.It 's known to be particularly rich in vitamin B 1 and Niacin .

このキノコはビタミンB 1とニコチン酸（ニコチン酸、ナイロン酸、ニク酸、抗ヒキガニービタミンとも呼ばれる）に富んでいる。

3.Mild cases of niacin deficiency respond to a well-balanced diet alone.

軽症またはニコチン酸欠乏症と疑われる者は、バランスのとれた食事治療だけで満足できる効果を得ることができる。

4.Another B-vitamin is niacin .

もう1つのビタミンBはニコチン酸.

5.With Niacin and Vitamin A for health gums.

塩基とビタミンAは歯の健康に良い。