pastry

• n.ショートブレッドペストリー; フラワーペストリー

ラテン語のpasta、生地、パスタ、-ry、名詞の接尾辞から。pastry、ショートブレッド生地に由来。

pastry

pastry: [16] The original word in English for ‘pastry’ in English was paste. This is still in use as a technical term, but in everyday usage it has gradually been replaced by pastry. This was derived from paste, modelled apparently on Old French pastaierie ‘pastry’, a derivative of pastaier ‘pastry cook’. It originally meant ‘article made from pastry’ (as in Danish pastries), and not until as recently as the mid- 19th century did it start being used for simply ‘pastry’.
=> paste

pastry (n.)

mid-15c., "food made with paste," not originally limited to sweets, from Middle English paste (see paste (n.)) + -ry. Probably influenced by Old French pastaierie "pastry" (Modern French patisserie), from pastoier "pastry cook," from paste (see paste (n.)); also borrowed from Medieval Latin pasteria "pastry," from Latin pasta. Specific sense of "small confection made of pastry" is from 1906. Pastry-cook attested from 1712.

1. I am partial to desserts that combine fresh fruit with fine pastry .

私は新鮮な果物を加えた繊細なショートケーキのデザートが好きです。

2.Can I tempt you with a little puff pastry ？

シュークリームのお菓子を食べてもいいですか。

3.Trim off the excess pastry using a sharp knife.

余分な餅の皮をナイフでカットします。

4.Making the pastry is a breeeze if you have a food processor.

食品加工機があれば、このお菓子を作るのは簡単です。

5.Roll out the pastry and cut into narrow strips.

ショート生地を薄く伸ばして短冊に切る。