protein

• n. タンパク質; プリオン
• タンパク質のadj.

proto-、原始的な、初期の、-ine、化学名詞の接尾辞、アンモニア。後にproteinと表記される。

protein

protein: [19] The word protein was coined (as French protéine) by the Dutch chemist Mulder in the late 1830s. He based it on late Greek prōteios ‘primary’, a derivative of Greek prótos ‘first’ (see PROTOZOA), the notion being that proteins were substances of ‘primary’ importance to the proper functioning of the body.

protein (n.)

1844, from French protéine, coined 1838 by Dutch chemist Gerhard Johan Mulder (1802-1880), perhaps on suggestion of Berzelius, from Greek proteios "the first quality," from protos "first" (see proto-) + -ine (2).

Originally a theoretical substance thought to be essential to life, further studies of the substances he was working with overthrew this, but the words protein and proteid continued to be used in international work on the matter and also for other organic compounds; the modern use as a general name for a class of bodies arose in German. The confusion became so great a committee was set up in 1907 to sort out the nomenclature, which it did, giving protein its modern meaning and banishing proteid.

1. Too much protein in the diet may advance the ageing process.

食事に過剰なタンパク質を摂取すると老化が加速する可能性があります。

2.Researchers have isolated a new protein from the seeds of poppies.

研究者はケシの種から新しいタンパク質を分離した。

3.Milk products are an excellent source of calcium and protein .

乳製品はカルシウムとタンパク質に富む。

4. Protein molecules compose all the complex working parts of living cells.

生細胞中の複雑な運転成分はすべてタンパク質分子で構成されている。

5.Fish and chips are packed with protein .

フィッシュフライはタンパク質が豊富です。