rind

• n. 殻；外皮
• vt.殻をむく；皮をむく
• n. （皮）人名；（英、独、伯）Rind；（仏）Lang.

古英語のrinde, bark, pericarpから、原ゲルマン語*のbark, pericarpから、PIE*のrent, cut, tearから、rand, rendから。

rind (n.)

Old English rinde "bark, crust," later "peel of a fruit or vegetable" (c. 1400), from Proto-Germanic *rind- (cognates: Old Saxon rinda, Middle Dutch and Dutch rinde "bark of a tree," Old High German rinda, German Rinde), probably related to Old English rendan (see rend (v.)).

1. Discard the bacon rind and cut each rasher in half.

燻製肉の外皮を取り除き、燻製肉を1枚ずつ半分に切る。

2.It 'sa drink made by steepineapple rind in water.

パイナップルの皮を水に浸して作った飲み物です。

3.First,pare the rind from the lemon.

まずレモンの皮をむく。

4.Pare off the rind from the orange using a sharp knife.

鋭いナイフでオレンジの皮をむく。

5.Pare the rind from the lemons.

レモンの皮をむく.