sago

• n. サゴ; サゴヤシの実
• n.(サゴ)人名;(日本語の)ズオウ(名前)

椰子の実から作られるでんぷん質の食品で、マレー語のsagu、椰子、椰子の木が語源。

sago

sago: [16] Sago is of Malay origin. The Portuguese were responsible for introducing the Malay term sāgū to English, as sagu; the modern form sago, which became established during the 17th and 18th centuries, came via Dutch.

sago (n.)

"starch made of the piths of palms," 1570s, via Portuguese and Dutch from Malay sagu, the name of the palm tree from which it is obtained (attested in English in this sense from 1550s). Also borrowed in French (sagou), Spanish (sagu), German (Sago).

1. Sago is starch obtained from sago palms，native of India.

西米粉はインド現地のシラミヤシから作られた澱粉である。

2.Bring 400 ml water to boil and add in the taro and sago .

鍋に水を沸かし、西米を水で洗い、湯沸かし鍋に入れる。

3.Turn cold water rinse the sago under the water.

西米をフィルターに入れ、冷たい水を流して予備にする。

4. Sago lays a foundation，put all fruits again，can.

西米舗装、すべての果物を置くと、できます。

5.Drain the sago and set aside in container.

シメジを容器に入れておく。