英単語

sauceの意味・使い方・発音

sauce

英 [sɔːs] 美 [sɔs]
  • n. 醤油; ソース; ドレッシング
  • 風味をつける
  • n. (ソース)人名;(西)ソーサー;(仏)ソース

語源


sauce ソース、ソース、下品。

古フランス語のsauce, salsaから、ラテン語のsalsa, salted, salted foodから、語源はsalt, souseと同じ。文字lがuに柔らかくなったもの。比喩的なスパイス、下品な振る舞いに由来する。

英語の語源


sauce
sauce: [14] Sauce is one of a range of English words (others include salad, salary, and sausage) that go back ultimately to Latin sāl ‘salt’ (a relative of English salt). From it was formed the adjective salsus ‘salted’, whose feminine form salsa was used in Vulgar Latin for a ‘brine dressing or pickle’. This later evolved into Italian and Spanish salsa ‘sauce’ (the latter adopted into English as salsa [20]) and French sauce, from which English gets sauce.

The derivative saucy ‘cheeky’ no doubt arose from the ‘piquancy’ or ‘tartness’ of sauces. Saucer [14] originally meant ‘sauceboat’, and was borrowed from Old French saussier, a derivative of sauce. The modern application to a ‘dish for a cup’ did not evolve until the 18th century.

=> salt, saucer
sauce (n.)
mid-14c., from Old French sauce, sausse, from Latin salsa "things salted, salt food," noun use of fem. singular or neuter plural of adjective salsus "salted," from past participle of Old Latin sallere "to salt," from sal (genitive salis) "salt" (see salt (n.)).

Meaning "something which adds piquancy to words or actions" is recorded from c. 1500; sense of "impertinence" first recorded 1835 (see saucy, and compare sass). Slang meaning "liquor" first attested 1940.
sauce (v.)
mid-15c., "to season," from sauce (n.). From 1862 as "to speak impertinently." Related: Sauced; saucing.

例文


1. Cook the sauce over a low heat until it boils and thickens.
ソースを弱火にかけて沸騰が濃くなるまで加熱する。

2.So many things are unsafe these days-milk,cranberry sauce ,what have you.
今では多くの食品が安全ではありません--牛乳、ブルーベリーソースなど。

3.Make sure that your meal won 't be smothered with white sauce .
自分の料理にホワイトソースを塗ってはいけない。

4.The sauce was too runny and not cheesy enough.
ソースが薄すぎてチーズの味が足りない。

5.There 'snothing like fresh basil to put a zing into a tomato sauce .
トマトソースに何を加えても新鮮な紫蘇を加えたほうが味が引き立ちます。

頭文字