sausage

• n. ソーセージ；サラミ；ソーセージ用ひき肉

ソース、塩、調味料、ソース、-age、名詞の接尾辞から。ソーセージから派生。単語の進化の比較 toilet, 元の意味はネット、化粧品用の網。

sausage

sausage: [15] A sausage is etymologically a dish made by ‘salting’. The word comes via Old Northern French saussiche from late Latin salsīcia, a noun use of the neuter plural of salsīcius ‘made by salting’. This in turn was based on Latin salsus ‘salted’, a derivative of sāl ‘salt’. The earliest record of the use of sausage dog for ‘dachshund’ (an allusion to its cylindrical shape, and also perhaps to the Germans’ supposed liking for sausages) dates from the late 1930s.
=> salt

sausage (n.)

mid-15c., sawsyge, from Old North French saussiche (Modern French saucisse), from Vulgar Latin *salsica "sausage," from salsicus "seasoned with salt," from Latin salsus "salted" (see sauce).

1. The knife for cutting sausage was sitting in the sink.

ソーセージを切るためのナイフを水槽に入れます。

2.A kilogram of garlic sausage ，please.

ニンニクソーセージを1キログラムください。

3.He dropped his sausage on the pavement and someone 's dog ate it,mustard and all.

ソーセージを歩道に置き去りにしたところ、誰の犬がソーセージをからしまで食べてしまったのかわからなかった。

4.The cream buns and sausage rolls were polished off in next to no time.

あっという間に、クリームパンとソーセージロールが一掃された。

5.The sausage began to spit in the pan.

鍋の中でソーセージが滋養を始めた。