sherry: [16] Various sorts of dryish or sweetened white wine known as sack (etymologically ‘dry wine’) were imported into England in the 16th and 17th centuries. Many came from Spain, and the sort made around Xerez (now Jerez) in southern Spain was called in English (in an approximation to the Spanish pronunciation of Xerez) sherris sack. Before the end of the 16th century this had been reduced to sherry, which in due course came to be applied to the fortified Spanish wine that now goes by that name.
sherry (n.)
kind of white wine, c. 1600, mistaken singular from sherris (1530s), from Spanish (vino de) Xeres "(wine from) Xeres," modern Jerez (Roman (urbs) Caesaris) in Spain, near the port of Cadiz, where the wine was made.
例文
1. Alex jumped up so violently that he overturned his glass of sherry .
アレックスは急に跳ね上がり、そのシェリー酒をひっくり返した。
2. Sherry is half as strong again as table wine.
シェリー酒は佐食酒より半分強い。
3.Cook pieces of succulent chicken with ample garlic and a little sherry .
新鮮で柔らかい鶏肉を調理するときはニンニクを多めに加え、シェリー酒を少し垂らす。
4.All sherry is made from wine fortified with brandy.