skillet: [15] Skillet may come ultimately from the same source as English scuttle ‘large container’ – Latin scutella, a diminutive form of scutra ‘dish, platter’. This was altered in the postclassical period to *scūtella, which passed into Old French as escuele (source of Middle English skele ‘dish’, recorded only once). A further diminutive form escuelete ‘small platter’ emerged, which is a plausible source of English skillet. (An alternative possibility is that it was derived from the now virtually obsolete English skeel ‘bucket’ [14], which was borrowed from a Scandinavian source related to Old Norse skjóla ‘bucket’.) => scuttle
skillet (n.)
c. 1400, of uncertain origin, perhaps from Middle French esculette "a little dish" (Modern French écuelle), diminutive of escuele "plate," from Latin scutella "serving platter" (see scuttle (n.)); or formed in English from skele "wooden bucket or pail" (early 14c.), from a Scandinavian source such as Old Norse skjola "pail, bucket."
例文
1. Rub up the skillet please.
長柄鍋を磨いてください。
2.Fry for twenty-five seconds each side in a very hot skillet .
高温のフライパンで1辺25秒間焼く。
3.Bigger aimed and let the skillet fly with a heavy grunt.
別格に狙いを定めて、重々しく口ずさむと、鉄鍋を飛ばせた。
4.Fry for twenty-five seconds each side in a very hot skillet .
高温フライパンで1辺25秒間焼く。
5.Bigger caught the skillet and lifted it high in the air.