souse

• n. 塩漬けジュース; 漬け物
• vt.漬ける；酔わせる；水に浸す
• vi.漬ける；酔う
• adv.

古フランス語のsous、塩漬け、漬物、原語ゲルマン語の*salt、塩、語源的には塩、ソース、ソーセージから。

souse

souse: [14] To souse something is etymologically to steep it in ‘salt’. The word comes via Old French sous from Old Saxon sultia or Old High German sulza ‘brine’, descendants of the prehistoric Germanic base *salt-, *sult- (from which English gets salt). The notion of pickling something in brine soon broadened out to pickling in other liquids, such as vinegar, and by the 16th century souse was being used metaphorically for ‘drench’.
=> salt

souse (v.)

late 14c., "to pickle, steep in vinegar," from Old French sous (adj.) "preserved in salt and vinegar," from Frankish *sultja or some other Germanic source (compare Old Saxon sultia "salt water," Old High German sulza "brine"), from Proto-Germanic *salt- (see salt (n.)). Related: Soused; sousing.

souse (n.)

something steeped in pickle, especially "pig parts preserved and pickled," mid-15c., earlier "liquid for pickling" (late 14c.), from souse (v.) or from its French source.

1. Souse fish used to be one of her favorite dish.

塩漬け魚はかつて彼女の大好きな料理の一つだった。

2.They gave hima souse .

彼らは彼を水に投入した。

3.When it is warm enough，the children souse into the swimming pool.

暖かくなると、子供たちはプールに入った。

4.She likes to souse everything she eats in tomato ketchup.

何を食べてもケチャップをたくさん入れるのが好きです。

5.The boy went souse into the water.

この男の子はどきどきと水の中に飛び込んだ。