soy
英 [sɒɪ]
美 [sɔɪ]
- n. soy; soy sauce
- n.（ソイ）人名；（英語、トルコ語）ソイ；（ハンガリー語）ソイ；（古語）スイ
英語の語源
- soy
- soy: [17] Chinese shi-yu is the ultimate source of soy (shi means ‘salted beans’ and yu means ‘oil’). Japanese adopted the term as shō-yu, whose colloquial form soy was borrowed by English at the end of the 17th century. Dutch acquired shō-yu as soja, from which English gets soya [17].
- soy (n.)
- 1670s, saio "soybean-based Asian fish sauce," from Dutch soya, from Japanese soyu, variant of shoyu "soy," from Chinese shi-yu, from shi "fermented soy beans" + yu "oil." Etymology reflects Dutch presence in Japan before English and American merchants began to trade there.
例文
- 1. 「I just added a little soy sauce，"he informs us.
- 「醤油を少しだけ入れました」と彼は私たちに言った。
- 2. Put a bit more soy sauce in the food [ dish ].
- 料理に醤油を多めに入れる。
- 3.What do you know about sesame oil added to soy sauce！
- 醤油にごま油をかけることを知っている！
- 4.Much of the corn and soy is fed to animals.
- ほとんどのトウモロコシと大豆は動物の飼育に使われている。
- 5.The old man was thrashing the soy -bean crop.
- その老人は大豆を打っている。
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