英単語

stewの意味・使い方・発音

stew

英 [stjuː] 美 [stu, stju]
  • vt.シチュー、シチューをする;煮込む;心配する;息苦しい暑さにさらされる
  • n.シチュー; 煮込み; 心配; うだるような; 魚の池
  • vi.シチューする;煮込む;息苦しい暑さに悩まされる;悩む
  • n. (シチュー)人の名前;(英)Stu.

語源


シチュー

古フランス語のestuver「熱い風呂に入る」、estuve「蒸し風呂」、原ゲルマン語*stubo「暖房の効いた部屋、居間」から。

英語の語源


stew
stew: [14] The cooking sense of stew is a secondary development, first recorded in English in the 15th century. It originally denoted ‘take a steam bath’. It came via Old French estuver from Vulgar Latin *extūfāre. This was a compound verb formed from a probable noun *tūfus ‘hot vapour, steam’, a descendant of Greek túphos ‘smoke, steam, stupor’ (source also of English typhus [18] and typhoid [18]). *Extūfāre probably lies behind English stifle too.
=> stifle, stove, typhoid, typhus
stew (v.)
late 14c., transitive "to bathe (a person or a body part) in a steam bath," from Old French estuver "have a hot bath, plunge into a bath; stew" (Modern French étuver), of uncertain origin. Common Romanic (cognates: Spanish estufar, Italian stufare), possibly from Vulgar Latin *extufare "evaporate," from ex- "out" + *tufus "vapor, steam," from Greek typhos "smoke." Compare Old English stuf-b?t "hot-air bath;" see stove.

Intransitive use from 1590s. Meaning "to boil slowly, to cook meat by simmering it in liquid" is attested from early 15c. The meaning "to be left to the consequences of one's actions" is from 1650s, especially in figurative expression to stew in one's own juices. Related: Stewed; stewing. Slang stewed "drunk" first attested 1737.
stew (n.)
c. 1300, "vessel for cooking," from stew (v.). Later "heated room," especially for bathing (late 14c.). The meaning "stewed meat with vegetables" is first recorded 1756. The obsolete slang meaning "brothel" (mid-14c., usually plural, stews) is from a parallel sense of "public bath house" (mid-14c.), carried over from Old French estuve "bath, bath house; bawdy house," reflecting the reputation of medieval bath houses.

例文


1. He 's been in a stew since early this morning.
彼は今朝から不安になっていた。

2. Stew the apple and blackberries to make a thick pulp.
リンゴとブラックベリーをとろりと煮込んだ。

3.The rice is accompanied by a soup or a soupy stew .
ご飯にスープやシチューを添える。

4.Rabbit stew is one of chef Giancarlo Moeri 's signature dishes.
野ウサギのシチューは、シェフのジャンカルロ?モリーの看板メニューの1つです。

5.He took a spoonful of the stew and ate it.
彼はスプーン1杯のシチューをすくって食べた。

頭文字