syrup

• n. シロップ、ジュース; 薬入りシロップ

古フランス語のsirop「シロップ」、甘くした飲み物、アラビア語のsharab「飲み物」、shariba「飲み物」、sorbet「シャーベット」が語源。

syrup

syrup: [14] Syrup is etymologically ‘something drunk’. Like sherbet, it goes back ultimately to the Arabic verb shariba ‘drink’, whose initial /shr/ sound originated in imitation of the sound of slurping. From this was derived the noun sharāb ‘drink’, which passed into English via medieval Latin siropus and Old French sirop. Arab drinks tend to be liberally sweetened, and so when the word came west it was with the specific sense ‘thick sweet liquid’.
=> sherbet, sorbet

syrup (n.)

late 14c., "thick, sweet liquid," from Old French sirop "sugared drink" (13c.), and perhaps from Italian siroppo, both from Arabic sharab "beverage, wine," literally "something drunk," from verb shariba "he drank" (compare sherbet). Spanish jarabe, jarope, Old Proven?al eissarop are from Arabic; Italian sciroppo is via Medieval Latin sirupus. In English, formerly also sirup, sirop.

1. For breakfast I had a thick slice of bread and syrup .

朝食私はシロップを塗った厚いパンを食べました。

2.Heat this syrup and pour it over.

シロップを加熱し、かける。

3.Maple syrup is made from sap extracted from the sugar maple tree.

カエデシロップは、カエデの甘木から抽出された樹液で作られています。

4.Pour syrup on it and spread it abroad with a rolling pin.

シロップを上に倒し、麺棒でシロップを広げます。

5.A solution of sugar boils down to a syrup .

砂糖水を煮てシロップにする。