taste

• n. 味覚; 美的感覚
• vt.味わう；経験する
• vi.味わう；風味を持つ
• n. （味）人の名前；（仏）味覚

ラテン語のtangere, 触れる, -st, 過去分詞の繰り返し, 語源はtangent, taxと同じ. 派生 taste, 派生 flavor, tasteなど.

taste

taste: [13] The origins of taste are not entirely clear, but what does seem certain is that it is connected in some way with Latin tangere ‘touch’; indeed it was originally used for ‘touch’ in English (‘With that finger he will it taste if it is rightly wrought’, St Michael 1290), and its French relative tater denotes ‘feel’. It was once generally supposed that it came from Latin taxāre ‘feel, assess’ (source of English tax), which was derived from tangere.

The theory is that taxāre produced a Vulgar Latin derivative *taxitāre, which turned into tastāre – whence Old French taster, and eventually English taste. Another theory has it, however, that *tastāre was a blend of tangere with Latin gustāre ‘taste’ (source of English gusto).
=> tangent, tangible

taste (v.)

c. 1300, "to touch, to handle," from Old French taster "to taste, sample by mouth; enjoy" (13c.), earlier "to feel, touch, pat, stroke" (12c., Modern French tater), from Vulgar Latin *tastare, apparently an alteration (perhaps by influence of gustare) of taxtare, a frequentative form of Latin taxare "evaluate, handle" (see tax (v.)). Meaning "to take a little food or drink" is from c. 1300; that of "to perceive by sense of taste" is recorded from mid-14c. Of substances, "to have a certain taste or flavor," it is attested from 1550s (replaced native smack (v.3) in this sense). For another PIE root in this sense, see gusto.

The Hindus recognized six principal varieties of taste with sixty-three possible mixtures ... the Greeks eight .... These included the four that are now regarded as fundamental, namely 'sweet,' 'bitter,' 'acid,' 'salt.' ... The others were 'pungent' (Gk. drimys, Skt. katuka-), 'astringent' (Gk. stryphnos, Skt. kasaya-), and, for the Greeks, 'rough, harsh' (austeros), 'oily, greasy' (liparos), with the occasional addition of 'winy' (oinodes). [Buck]

Sense of "to know by experience" is from 1520s. Related: Tasted; tasting. Taste buds is from 1879; also taste goblets.

taste (n.)

early 14c., "act of tasting," from Old French tast "sense of touch" (Modern French tat), from taster (see taste (v.)). From late 14c. as "a small portion given;" also "faculty or sense by which the flavor of a thing is discerned;" also "savor, sapidity, flavor."

Meaning "aesthetic judgment, faculty of discerning and appreciating what is excellent" is first attested 1670s (compare French go?t, German geschmack, Russian vkus, etc.).

Of all the five senses, 'taste' is the one most closely associated with fine discrimination, hence the familiar secondary uses of words for 'taste, good taste' with reference to aesthetic appreciation. [Buck]

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Taste is active, deciding, choosing, changing, arranging, etc.; sensibility is passive, the power to feel, susceptibility of impression, as from the beautiful. [Century Dictionary]

1. Bob Marley provided them with their first taste of Reggae music.

ボブ?マリーは彼らに初めてレゲエ音楽に触れさせた。

2.The taste of blood in her throat made her want to vomit.

彼女の喉の血生臭いにおいは彼女を吐き気がした。

3.Oxford 's social circle was far too liberal for her taste .

オックスフォードの社交界は開放的すぎて、彼女の好みに合わない。

4.The plant has an unpleasant odour and an acrid taste .

この植物は鼻を刺激するようなにおいがして、辛口を食べている。

5.The boom of the 1980 s led to a taste for petrol-guzzling cars.

1980年代の経済繁栄により、燃費の高い自動車が好まれた。